On May 02,2023 we started our work immersion and i assigned at Barangay hall Poblacion,Alabel under secretary office,the person who handle us is ma’am Jean fe Quirit.As a Senior High School student we need to undergo Work Immersion because through Work Immersion, the students are exposed to and become familiar with work-related environment related to their field of specialization to enhance their competence.All i learned about this work immersion is helpful and a meaningful experience during Senior High School days. It is amazing you can gain more knowledge, ideas, insight and background in choosing what course you are going to takein college. This experience helps me on how to be a responsible, a better person and a successful professional someday.
Work immersion has been a valuable experience for me as a student. It has provided me with practical knowledge, skill development, exposure to the work environment, and an opportunity for self-discovery. It has not only prepared me for my future career but has also inspired me to pursue my passions with determination and a clear vision of my goals.By immersing myself in a real work environment, I was able to observe professionals in action, understand their roles and responsibilities, and assess whether it aligns with my passions and aspirations.Work immersion has been a journey of self-discovery and personal growth. It allowed me to assess my strengths, weaknesses, and areas for improvement in a practical context. Through challenges and successes, I gained a deeper understanding of myself, my interests, and my career goals. This experience has helped me make more informed decisions about my educational and career pathways.
For many travelers, including myself, Palawan Beach is my ideal vacation destination. This enchanted paradise is located in the Philippines. Palawan offers a tranquil getaway from the hustle and bustle of daily life with its stunning beaches, blue waters, lush vegetation, and an abundance of marine life. Among the many beautiful beaches that line this tropical paradise, Palawan beach stands out as a treasure, luring tourists with its immaculate shoreline and tranquil ambiance. In this travel essay, we’ll take a virtual trip to a beach in Palawan and examine its stunning natural surroundings, thriving marine ecosystem, and the interesting activities it has to offer.
Body:
As i step foot onto Palawan beach in my imagery,you are instantly greeted by the soft, powdery white sand that stretches as far as the eye can see. The sand is incredibly fine and almost feels like silk beneath your toes, inviting you to sink into its warm embrace. The beach is fringed by towering coconut trees, their swaying branches casting gentle shadows over the shore, providing a cool respite from the tropical sun. As you venture further into the crystal-clear waters, you are greeted by a mesmerizing underwater world teeming with vibrant marine life. Palawan beach is renowned for its excellent snorkeling and diving opportunities. Snorkelers and divers can explore the colorful coral reefs, home to a myriad of exotic fish, turtles, and other marine creatures. The visibility underwater is unparalleled, allowing you to witness the beauty of this underwater realm in all its glory. Beyond the beach, Palawan offers a host of exciting activities and attractions. Take a boat tour through the famous Underground River, a UNESCO World Heritage Site, and marvel at the intricate limestone formations and hidden chambers within this natural wonder. Visit the stunning El Nido, a cluster of limestone islands known for its towering cliffs, hidden lagoons, and pristine beaches. Here, you can kayak through narrow passageways, discovering secluded coves and hidden beaches that seem straight out of a postcard. Palawan beach is not just about its natural beauty; it also offers a chance to immerse yourself in the local culture and indulge in delectable cuisine. Sample traditional Filipino dishes bursting with flavors, such as adobo, sinigang, and lechon, and experience the warm hospitality of the locals who are always ready to share their stories and traditions.
Conclusion:
Palawan beach is a slice of paradise that captivates the hearts of travelers from around the world. Its pristine shores, azure waters, and vibrant marine life make it a dream destination for beach lovers and nature enthusiasts alike. Whether you seek adventure, relaxation, or a cultural experience, Palawan beach has something to offer everyone. As you bid farewell to this enchanting oasis, you carry with you memories of breathtaking sunsets, thrilling underwater encounters, and the serenity that can only be found in this tropical haven. Palawan beach beckons you to return, whispering promises of new adventures and everlasting beauty.
Introduction: Popular Filipino delicacy ukoy is a tasty, crispy treat that has won the hearts and palates of food lovers in the Philippines and all over the world. Ukoy offers a distinctive culinary experience that highlights the rich and varied cuisine of the Philippines with its tasty combination of shrimp, vegetables, and spices. Ukoy is a Filipino dish with coastal origins that is firmly ingrained in the maritime culture of the nation.The dish is thought to have originated in the Bulacan and Cavite coastal regions, where it was first developed as a means to utilize the region’s rich fish supply. A batter consisting of rice flour, cornstarch, and water, seasoned with salt, pepper, and other flavorful spices, is traditionally spread over fresh shrimp in ukoy. Various vegetables, including bean sprouts, grated green papaya, and thinly sliced squash, are frequently added to the mixture to improve the flavor and texture. In addition to its mouthwatering flavor and pleasant crunch, ukoy is important to Filipino culture.During family get-togethers, festivals, and special occasions, it is frequently eaten as a street food snack or an appetizer. Its appeal is due to the fact that it exemplifies the creativity and inventiveness of Filipino chefs, who are able to turn basic ingredients into a dish that is savory and alluring. Ukoy demonstrates the nation’s reliance on the sea’s bounty and the close relationship Filipinos have with their coastal heritage.
Body: Procedure: Combine the all-purpose flour, cornstarch, baking powder, salt, freshly ground black pepper, and garlic powder in a mixing bowl. Mix thoroughly. In a another bowl, beat the egg before adding it to the dry ingredients. When you get a smooth batter consistency, add water gradually while stirring. Make sure the batter is lump-free and heat the cooking oil in a deep pan or deep fryer to about 350°F (175°C). Dip each shrimp into the batter and coat it thoroughly before placing it carefully in the hot oil.Depending on the size of your pan or fryer, you can either cook one shrimp at a time or in tiny batches. Let the shrimp cook until they are crispy and golden brown. Each side typically requires three to four minutes. Once the shrimp fritters are cooked, remove them from the oil and set them on a platter covered with paper towels to absorb any extra oil. Make sure to rotate them halfway through cooking for even browning. Continue until all of the shrimp are cooked. Add the bean sprouts and green onions to the same heated oil.They should be fried for 1-2 minutes or until they start to get somewhat crunchy. Serve the Ukoy while it’s still hot and enjoy it with vinegar or your favorite dipping sauce.Remove the shrimp fritters from the oil and set them aside. Arrange the cooked shrimp fritters on a serving tray and top them with the fried bean sprouts and green onions.
The preparation of Ukoy is made by combining the components to create a thick batter. The shrimp are then dipped into the batter and deep-fried till golden brown and crispy. Shrimp are typically left whole with their heads on. The result is a delicious blend of crispy shrimp and vegetables with a pleasing texture contrast. Ukoy is sometimes served with a vinegar-based dipping sauce, which gives the food a tangy and refreshing flavor. The sauce is frequently made with garlic, chile, and other sour seasonings.
Conclusion: In conclusion, ukoy is a well-known Filipino cuisine that perfectly captures the tastes and customs of the country. Ukoy delivers a pleasant culinary experience that is certain to create a lasting impression thanks to its crispy shrimp, variety of vegetables, and aromatic spices. Ukoy, whether eaten as a snack, an appetizer, or a component of a festive spread, is a symbol of the Filipino people’s inventiveness and rich maritime culture. As a result, the next time you get the chance to enjoy this crispy treat, take a mouthful and discover the distinctive flavors of ukoy a true delicacy of Filipino cuisine.Ukoy goes nicely with steamed rice or a light salad and is frequently eaten as a snack or an appetizer. You are welcome to tinker with the seasonings and dipping sauce to suit your tastes.Enjoyed the delicious ukoy!.
Shari Blog 